Verified against current USP / EP monographs.
| CAS Number | 56-40-6 |
| Chemical Formula | C2H5NO2 |
| Grade / Standard | USP / EP / FCC / Food Grade |
| Appearance | White Crystalline Powder |
| Purity / Assay | 98.5% – 101.5% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.