Verified against current USP / EP monographs.
| CAS Number | 67-03-8 |
| Chemical Formula | C12H17ClN4OS·HCl |
| Grade / Standard | USP / EP / Food Grade |
| Appearance | White crystalline powder |
| Purity / Assay | 98.5% - 101.0% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.