Verified against current USP / EP monographs.
| CAS Number | 2124-57-4 |
| Chemical Formula | C46H64O2 |
| Grade / Standard | USP / EP / Food Grade |
| Appearance | Yellow crystalline powder |
| Purity / Assay | 98.0% min (Powder) |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.