Verified against current USP / EP monographs.
| CAS Number | 5785-44-4 |
| Chemical Formula | C12H10Ca3O14 · 4H2O |
| Grade / Standard | USP / EP / FCC / Food Grade |
| Appearance | White Crystalline Powder |
| Purity / Assay | 97.5% – 100.5% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.