Verified against current USP / EP monographs.
| CAS Number | 73-22-3 |
| Chemical Formula | C11H12N2O2 |
| Grade / Standard | USP / EP / FCC / Food Grade |
| Appearance | White to Yellowish-White Crystals |
| Purity / Assay | 98.5% – 101.5% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.