Food Additives

Gelatin (Bovine 250 Bloom) CAS: 9000-70-8
Grade: USP / Food Grade

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Carrageenan (Kappa) CAS: 9000-07-1
Grade: FCC / E407

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Agar Agar CAS: 9002-18-0
Grade: FCC / E406

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Pectin (Low Methoxyl) CAS: 9000-69-5
Grade: FCC / E440

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Pectin (High Methoxyl) CAS: 9000-69-5
Grade: FCC / E440

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Gum Arabic (Acacia) CAS: 9000-01-5
Grade: USP / FCC / E414

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Guar Gum CAS: 9000-30-0
Grade: FCC / E412

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Xanthan Gum (200 Mesh) CAS: 11138-66-2
Grade: FCC / E415

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Xanthan Gum (80 Mesh) CAS: 11138-66-2
Grade: FCC / E415

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Sodium Erythorbate CAS: 6381-77-7
Grade: FCC / E316

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