Verified against current USP / EP monographs.
| CAS Number | 869-06-7 |
| Chemical Formula | C4H4MgO5 |
| Grade / Standard | FCC / Food Grade (11.5% Mg |
| Appearance | White Powder |
| Purity / Assay | 99.0% – 101.0% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.