Verified against current USP / EP monographs.
| CAS Number | 6485-39-8 |
| Chemical Formula | C12H22MnO14 · 2H2O |
| Grade / Standard | USP / EP / FCC / Food Grade |
| Appearance | Pale Pink Powder |
| Purity / Assay | 98.0% – 102.0% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.