Verified against current USP / EP monographs.
| CAS Number | 92129-90-3 |
| Chemical Formula | Complex Natural Polymer |
| Grade / Standard | FCC / Food Grade / Instantized |
| Appearance | Cream to Light Yellow Powder |
| Purity / Assay | ≥ 80.0% (Protein Content) |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.