Verified against current USP / EP monographs.
| CAS Number | 83-88-5 |
| Chemical Formula | C17H20N4O6 |
| Grade / Standard | USP / EP / Food Grade |
| Appearance | Yellow to orange-yellow crystalline powder |
| Purity / Assay | 98.0% - 102.0% |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.