Verified against current USP / EP monographs.
| CAS Number | 2124-57-4 |
| Chemical Formula | C46H64O2 |
| Grade / Standard | USP / Food Grade / Fermentation |
| Appearance | Light Yellow Powder |
| Purity / Assay | 0.2% (2000 ppm) |
This product should be stored in a cool, dry environment, away from direct sunlight and moisture to maintain potency and prevent degradation.